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    • Extra virgin olive oil The cold era Acidity ratio between 0.3% ~ 0.7% ISO 9001: 2015 certified for food quality ISO 22000: 2005 certified food quality Has a Halal certificate She holds a certificate from the Turkish Ministry of Agriculture and Food Manisa City, Turkey Of the Nurayn International Group farms
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    • Extra virgin olive oil 500ML

    • Extra virgin olive oil The cold era Acidity ratio between 0.3% ~ 0.7% ISO 9001: 2015 certified for food quality ISO 22000: 2005 certified food quality Has a Halal certificate She holds a certificate from the Turkish Ministry of Agriculture and Food Manisa City, Turkey Of the Nurayn International Group farms
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    • Virgin Olive Oil First Class The cold era Acidity ratio between 0.3% ~ 0.7% ISO 9001: 2015 certified for food quality ISO 22000: 2005 certified food quality Has a Halal certificate She holds a certificate from the Turkish Ministry of Agriculture and Food Manisa City, Turkey Of the Nurayn International Group farms
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    • Virgin Olive Oil First Class The cold era Acidity ratio between 0.3% ~ 0.7% ISO 9001: 2015 certified for food quality ISO 22000: 2005 certified food quality Has a Halal certificate She holds a certificate from the Turkish Ministry of Agriculture and Food Manisa City, Turkey Of the Nurayn International Group farms
    • Read more
  • Super virgin Olive Oil – Green Marasc 500MLSuper virgin Olive Oil – Green Marasc 500ML Quick View
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    • Super virgin Olive Oil – Green Marasc 500ML

    • Virgin Olive Oil First Class The cold era Acidity ratio between 0.3% ~ 0.7% ISO 9001: 2015 certified for food quality ISO 22000: 2005 certified food quality Has a Halal certificate She holds a certificate from the Turkish Ministry of Agriculture and Food Manisa City, Turkey Of the Nurayn International Group farms
    • Read more